Start by gathering all necessary ingredients for your chosen comfort food recipe. Chop vegetables like onions, carrots, and bell peppers into bite-sized pieces, and prep proteins such as ground turkey or bratwurst by slicing or crumbling them. This step ensures a smooth cooking process, taking about 15 minutes for everything to be ready and within arm's reach.

In a large pot or skillet, heat a tablespoon of olive oil over medium heat. Add your chopped aromatics—onions, garlic, and any other vegetables—and sauté for 5–7 minutes until they are soft and fragrant. This step builds a flavorful base for your soup or casserole.

Once the aromatics are tender, introduce your primary components, such as canned chickpeas, lentils, or meats like bratwurst. Stir everything together and cook for an additional 5 minutes, letting the flavors meld.

Bring the mixture to a gentle boil, then reduce the heat to low and let it simmer for 20–30 minutes. This cooking time helps the flavors deepen and develop.

If you're making a baked dish, preheat your oven to 375°F (190°C). While the oven warms, layer your cooked ingredients into a greased baking dish, adding some cheese or breadcrumbs on top.

Place your casserole in the preheated oven and bake for 25–30 minutes, or until the top is golden and bubbly.

After baking, remove your baked comfort food from the oven and let it rest for about 10–15 minutes. This resting period allows the dish to set.

Once rested, dish out generous portions of your comforting meal and enjoy with your favorite sides.