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Crispy Roasted Wild Mushrooms with Garlic Breadcrumbs

Easy Crispy Roasted Wild Mushrooms with Garlic Breadcrumbs

Crispy Roasted Wild Mushrooms with Garlic Breadcrumbs are a delightful side dish that combines earthy flavors with a satisfying crunch.
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Prep Time 10 minutes
Cook Time 20 minutes
Cooling Time 5 minutes
Total Time 35 minutes
Servings: 4 servings
Course: Appetizers
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Mushrooms
  • 1 pound Wild Mushrooms Button mushrooms can be used as a substitute.
  • 2 tablespoons Olive Oil Avocado oil can be used as an alternative.
For the Garlic Breadcrumbs
  • 3 cloves Garlic Freshly minced for maximum flavor.
  • 1 cup Breadcrumbs Choose gluten-free breadcrumbs for a gluten-free version.
  • 1/4 cup Fresh Herbs e.g., parsley, chives.
For Garnish
  • 1 teaspoon Lemon Zest Optional.

Equipment

  • Oven
  • skillet
  • Baking sheet
  • parchment paper
  • Mixing Bowl

Method
 

Step-by-Step Instructions
  1. Gently clean the wild mushrooms using a damp cloth and chop larger mushrooms into bite-sized pieces. Preheat your oven to 400°F (200°C).
  2. In a skillet, heat olive oil, then add minced garlic and sauté for 1-2 minutes until fragrant.
  3. Add breadcrumbs to the skillet with garlic and cook for 3-4 minutes until golden and crispy, stir in fresh herbs and a pinch of salt.
  4. Toss mushrooms with olive oil, salt, and pepper. Spread on a baking sheet and roast for 15-20 minutes.
  5. Evenly sprinkle the garlic breadcrumb mixture over the mushrooms and return to the oven for an additional 5 minutes.
  6. Remove from oven, garnish with lemon zest, and serve warm.

Nutrition

Serving: 1servingCalories: 150kcalCarbohydrates: 15gProtein: 3gFat: 9gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 7gSodium: 200mgPotassium: 300mgFiber: 2gSugar: 1gVitamin A: 10IUVitamin C: 5mgCalcium: 20mgIron: 1mg

Notes

For the best flavor and texture, choose firm, fresh wild mushrooms and avoid overcrowding the baking sheet during roasting.

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