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Crock Pot Chicken Enchilada Casserole

Easy Crock Pot Chicken Enchilada Casserole for Family Fun

Delicious Crock Pot Chicken Enchilada Casserole that's comfort food done right, perfect for family gatherings.
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Prep Time 15 minutes
Cook Time 6 hours
Total Time 6 hours 15 minutes
Servings: 6 servings
Course: Dinner
Cuisine: Mexican
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chicken
  • 1.5 lbs Boneless Skinless Chicken Breasts Ensure you use no more than 1.5 lbs to prevent dryness.
For the Sauce
  • 28 oz Red Enchilada Sauce Brands like El Pato or Los Palmas work best.
For the Base
  • 8-10 pieces Corn Tortillas Cut or tear into pieces for easy layering.
For Creaminess
  • 1 cup Shredded Cheese Choose cheddar or a Mexican blend.
For Flavor Boost
  • 1 small Diced Onion Optional; adds a nice crunch.
  • 1 tsp Ground Cumin Optional; enhances authenticity.
  • 1 tsp Chili Powder Optional; adjust based on heat preference.
For Garnish
  • Fresh Cilantro Optional; brightens up the dish.
  • Sliced Jalapeños Optional; adds extra heat.

Equipment

  • Slow Cooker

Method
 

Step-by-Step Instructions
  1. Prepare your slow cooker by spraying the bottom with cooking spray or lightly coating it with oil.
  2. Place the raw boneless skinless chicken breasts in the bottom of the crock pot. Pour the red enchilada sauce over the chicken.
  3. Cover your slow cooker and set it to low for 6 hours or high for 3 to 4 hours.
  4. Carefully remove the chicken breasts from the crock pot and shred the chicken into bite-sized pieces.
  5. Layer half of the torn corn tortillas over the shredded chicken mixture and add half of your shredded cheese. Repeat the process.
  6. Cover the slow cooker and set it on low for an additional 30 minutes.
  7. Serve your warm Crock Pot Chicken Enchilada Casserole hot.

Nutrition

Serving: 1servingCalories: 350kcalCarbohydrates: 30gProtein: 30gFat: 15gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 6gCholesterol: 90mgSodium: 800mgPotassium: 600mgFiber: 3gSugar: 2gVitamin A: 800IUVitamin C: 10mgCalcium: 250mgIron: 2mg

Notes

This recipe is versatile; feel free to customize ingredients as desired.

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