Easy Ham and Cheese Crescent Rolls for Ultimate Snack Bliss

These Ham and Cheese Crescent Rolls are golden-brown, flaky treats filled with savory ham and gooey cheese, perfect for last-minute appetizers.

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Prep Time 10

Cook Time 15

Total Time 25

Servings: 8 rolls

Course: Appetizers

Cuisine: American

Calories: 180

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Dough

1 can Refrigerated Crescent Rolls A perfect flaky, buttery base

For the Filling

8 slices Thinly Sliced Ham Savory goodness
4 sticks Cheese Sticks (cut in half) Use favorite cheese variety like cheddar, Swiss or mozzarella

Optional Add-ins

2 tbsp Mustard or Mayo For an extra flavor kick
Vegetables Substitute ham with sautéed mushrooms, spinach, or roasted peppers

For Serving

1 cup Marinara Sauce For dipping

Equipment

Oven
Baking sheet
parchment paper

Method

Step-by-Step Instructions for Ham and Cheese Crescent Rolls

Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
Unroll the refrigerated crescent dough on a clean surface and separate into individual triangles.
Place half a cheese stick at the wide end of each triangle, followed by thinly sliced ham.
Starting at the wide end, roll the dough towards the point, tucking the filling in tightly.
Arrange the rolled crescents seam-side down on the baking sheet, spacing them about an inch apart.
Bake for about 12-15 minutes until golden-brown and cheesy.
Cool slightly before serving warm.

Nutrition

Serving: 1rollCalories: 180kcalCarbohydrates: 9gProtein: 6gFat: 13gSaturated Fat: 5gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 6gCholesterol: 20mgSodium: 350mgPotassium: 100mgSugar: 1gVitamin A: 200IUCalcium: 150mgIron: 1mg

Notes

These rolls are great for parties and can be customized with different fillings and spices. Experiment with your favorites for unique flavors.

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