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–+ servings

Easy Homemade Comfort Food to Warm Your Heart

Apple Crisp is a classic dessert made with warm cinnamon and baked apples, perfect for gatherings and family nights.
Print Recipe
Prep Time 15 minutes
Cook Time 45 minutes
Cooling Time 10 minutes
Total Time 1 hour 10 minutes
Servings: 8 servings
Course: Dessert
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Filling
  • 6-8 apples Fresh apples Mix of sweet and tart varieties
  • 0.5 cup Granulated sugar Adjust based on apple sweetness
  • 1 tablespoon Lemon juice Essential for brightening flavor
  • 1 teaspoon Cinnamon Can substitute with nutmeg
  • 2 tablespoons Cornstarch Helps thicken the mixture
For the Topping
  • 1 cup Old-fashioned oats Provides hearty texture
  • 1 cup All-purpose flour Can substitute with gluten-free flour
  • 0.5 cup Brown sugar Enhances depth of flavor
  • 1 teaspoon Cinnamon For extra warmth in topping
  • 0.5 cup Butter Can substitute with coconut oil for dairy-free

Equipment

  • 9x13-inch baking dish

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C) and prepare a 9x13-inch baking dish.
  2. Peel, core, and slice 6 to 8 apples, then mix with sugar, lemon juice, cinnamon, and cornstarch before placing in the baking dish.
  3. In a bowl, combine oats, flour, brown sugar, cinnamon, and melted butter until crumbly for the topping.
  4. Spread the apple mixture in the dish, then add the oat topping and gently press down.
  5. Bake for 40-45 minutes until the topping is golden brown and the apples are bubbling.
  6. Allow to cool for about 10 minutes before serving, optionally with ice cream.

Nutrition

Serving: 1sliceCalories: 250kcalCarbohydrates: 40gProtein: 3gFat: 10gSaturated Fat: 5gPolyunsaturated Fat: 2gMonounsaturated Fat: 3gCholesterol: 20mgSodium: 150mgPotassium: 150mgFiber: 3gSugar: 16gVitamin A: 200IUVitamin C: 5mgCalcium: 30mgIron: 1mg

Notes

Use a mix of sweet and tart apples for the best flavor. Adding lemon juice prevents browning and enhances taste.

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