Easy Homemade Pasta That Will Elevate Your Dinner Game

Homemade pasta is a delightful upgrade for any meal, bringing unique flavors and freshness to your table.

Print Recipe

Prep Time 30

Cook Time 4

Resting Time 30

Total Time 1 4

Servings: 4 servings

Course: Dinner

Cuisine: Italian

Calories: 300

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Dough

2 cups all-purpose flour Or whole wheat flour for a nuttier flavor.
3 large eggs Use fresh or organic eggs for better taste.
1 pinch salt Enhances flavor.
1 tablespoon olive oil Optional, to make dough more pliable.

For Serving Suggestions

as needed fresh basil Adds a fragrant, fresh note.
as needed tablespoon Parmesan cheese For a savory finish; substitute with nutritional yeast for a vegan option.
as needed homemade tomato sauce Elevates the dish even further.

Equipment

rolling pin
Pasta cutter
Large Pot
Colander

Method

Step‑by‑Step Instructions for Easy Homemade Pasta

Prepare the Dough: Mound the flour and make a well, add eggs and salt, mix, knead for 10 minutes.
Rest the Dough: Shape into a ball, wrap, and let rest for 30 minutes.
Roll Out the Dough: Divide and roll to a thickness of about 1/16 inch.
Cut the Pasta: Shape the pasta using a knife or cutter, laying cut pieces on a floured surface.
Cook the Pasta: Boil salted water and cook pasta for 2-4 minutes until floating.
Serve and Enjoy: Drain, combine with sauce, and top with cheese and basil.

Nutrition

Serving: 1plateCalories: 300kcalCarbohydrates: 45gProtein: 10gFat: 8gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 210mgSodium: 200mgPotassium: 150mgFiber: 2gSugar: 1gVitamin A: 5IUCalcium: 2mgIron: 10mg

Notes

Consider adding different shapes or sauces to customize your pasta experience.

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