In a large bowl, combine ground meat, minced garlic, breadcrumbs, egg, and chopped green onions. Season with salt and pepper. Mix gently until combined.

Shape the mixture into uniform meatballs, about 1 inch in diameter, and place on a plate or baking sheet.

Heat a skillet over medium heat with a splash of oil. Brown the meatballs on all sides for about 5 minutes.

Whisk together honey, soy sauce, additional minced garlic, and water in a separate bowl. Pour the sauce over the browned meatballs.

Reduce heat to low, cover, and let simmer for 8-10 minutes until the sauce thickens and the meat is cooked through.

Remove from heat and garnish with green onions, sesame seeds, or fresh herbs. Serve over rice or noodles.