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Honey Soy Glazed Chicken Legs

Easy Honey Soy Glazed Chicken Legs – Juicy and Irresistible

This easy recipe for Honey Soy Glazed Chicken Legs combines sweet honey and salty soy sauce for a flavorful, juicy dish that's quick to make.
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Prep Time 15 minutes
Cook Time 1 hour 30 minutes
Total Time 1 hour 45 minutes
Servings: 4 legs
Course: Dinner
Cuisine: Asian-American
Calories: 300
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chicken
  • 4 Chicken Leg Quarters The star of this dish, offering tender meat that soaks up the glaze beautifully.
  • 1 teaspoon Salt Enhances the natural flavors of the chicken for a well-seasoned bite.
For the Glaze
  • 1/2 cup Honey Provides that irresistible sweetness and sticky texture that coats the chicken perfectly.
  • 1/2 cup Soy Sauce Adds a rich umami flavor; using low-sodium soy sauce can lighten it up if needed.
  • 1 teaspoon Ginger Powder Infuses warmth and an aromatic quality; fresh ginger can be used for a brighter taste.
  • 1 teaspoon Garlic Powder Deepens the flavor; feel free to swap with fresh garlic for a more vigorous punch.
  • 1/4 teaspoon Chili Flakes Gives a gentle heat; adjust the amount to suit your spice preference.
For the Fresh Touch
  • 2 slices Fresh Ginger Amplifies the ginger impact in the glaze, offering a fresh zest.
  • 2 tablespoons Lemon Juice Brightens the overall taste; lime juice is a great twist for a citrusy kick.

Equipment

  • Oven
  • Mixing Bowl
  • saucepan
  • Baking sheet
  • Foil

Method
 

Cooking Steps
  1. Preheat your oven to 300°F (150°C).
  2. In a mixing bowl, combine salt, ginger powder, garlic powder, and chili flakes. Stir well until evenly blended.
  3. Lay out four sheets of foil, placing one chicken leg quarter in the center of each. Rub the spice mix onto each piece of chicken.
  4. Fold the foil up and over the chicken, sealing the edges tightly to create a packet.
  5. Transfer the foil packets onto a baking sheet and bake for 1 hour and 30 minutes.
  6. Prepare the glaze by combining honey, soy sauce, fresh ginger slices, and a dash of chili flakes in a saucepan. Heat until boiling, then reduce to a simmer for 20 minutes.
  7. Once baking is complete, open the foil packets and transfer the chicken to a baking sheet. Brush glaze over the chicken and broil for 3-5 minutes.
  8. Remove from the oven and serve with chopped green onions or cilantro.

Nutrition

Serving: 1legCalories: 300kcalCarbohydrates: 25gProtein: 20gFat: 10gSaturated Fat: 3gPolyunsaturated Fat: 2gMonounsaturated Fat: 5gCholesterol: 70mgSodium: 600mgPotassium: 350mgSugar: 10gVitamin A: 5IUVitamin C: 1mgCalcium: 2mgIron: 5mg

Notes

Properly seal foil packets to keep moisture in and ensure tenderness. Always check that the chicken juices run clear before serving and consider marinating for extra flavor.

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