Ingredients
Equipment
Method
Step-by-Step Instructions for Instant Pot Egg Bites
- Prepare the Molds: Lightly grease silicone molds or muffin cups with cooking spray and lay out desired add-ins at the bottom.
- Mix the Ingredients: In a bowl, combine eggs, cottage cheese, milk, shredded cheese, salt, and pepper. Whisk until smooth.
- Fill the Molds: Pour the mixture into prepared molds, filling each about ¾ full. Tap molds to release air bubbles.
- Set Up the Instant Pot: Add 1 cup of water, place the trivet inside, and arrange filled molds on top. Close the lid and set to high pressure for 8 minutes.
- Release the Pressure: After cooking, let the Instant Pot naturally release pressure for 10 minutes before a quick release.
- Cool and Serve: Allow egg bites to cool briefly in molds, then gently remove. Serve warm and enjoy.
Nutrition
Notes
Customize by adding favorite veggies or cheeses. Store in an airtight container for up to 4 days or freeze for longer storage.
