Heat a tablespoon of olive oil in a large skillet over medium heat. Add finely chopped onions and sauté until translucent, about 3-4 minutes.

Add minced garlic and cook for an additional 30 seconds, stirring constantly until fragrant and golden.

Incorporate the ground beef or turkey, breaking it apart and cooking for 5-7 minutes until browned and no longer pink.

Sprinkle taco seasoning over the meat and add tomato paste, mixing well for about 1 minute.

Pour in beef broth or water, stirring to combine and allowing to simmer for about 5 minutes.

Taste the taco meat and adjust seasoning if necessary, adding salt or lime juice, then keep warm until serving.