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–+ servings
Pepperoncini and Onion Pizza

Easy Pepperoncini and Onion Pizza for a Delicious Weeknight Fix

Enjoy the delicious combination of tangy pepperoncini and sweet caramelized onions on this easy pizza, perfect for a weeknight dinner.
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Prep Time 15 minutes
Cook Time 20 minutes
Cooling Time 5 minutes
Total Time 35 minutes
Servings: 4 slices
Course: Dinner
Cuisine: Italian
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Crust
  • 1 pre-made Pizza Crust store-bought or homemade
For the Toppings
  • 2 cups Shredded Mozzarella Cheese can substitute with provolone or dairy-free cheese
  • 1 cup Sliced Pepperoncini Peppers banana peppers can be used as a substitute
  • 1 medium Onion thinly sliced; red onion can be used
  • 2 tablespoons Olive Oil can substitute with avocado oil
  • 1 teaspoon Dried Oregano Italian seasoning can be used as a substitute
  • 1 teaspoon Garlic Powder can substitute with minced garlic
  • to taste Salt and Pepper adjust to personal taste
For Garnish
  • to taste Fresh Basil Leaves optional; can use parsley

Equipment

  • skillet
  • Pizza Stone
  • Baking sheet
  • Oven

Method
 

Preparation Steps
  1. Preheat your oven to 475°F (245°C) for about 15-20 minutes.
  2. Roll out your pre-made pizza crust on a lightly floured surface.
  3. In a skillet, heat olive oil over medium heat and sauté the sliced onions for 5-7 minutes until caramelized.
  4. Season caramelized onions with dried oregano, garlic powder, salt, and pepper, then set aside.
  5. Spread shredded mozzarella cheese evenly across the pizza crust.
  6. Layer the sautéed onions over the cheese followed by the sliced pepperoncini.
  7. Optional: Sprinkle extra mozzarella cheese on top for a cheesier pizza.
  8. Bake the pizza in the preheated oven for 15-20 minutes until the crust is golden-brown and the cheese is bubbly.
  9. Let the pizza cool for about 5 minutes before slicing into wedges.
  10. Garnish with fresh basil leaves before serving.

Nutrition

Serving: 1sliceCalories: 250kcalCarbohydrates: 30gProtein: 12gFat: 10gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 20mgSodium: 500mgPotassium: 230mgFiber: 2gSugar: 3gVitamin A: 10IUVitamin C: 15mgCalcium: 20mgIron: 8mg

Notes

Allow onions to caramelize slowly and ensure oven is fully preheated for best results. Optionally, customize your toppings for additional flavors.

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