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–+ servings
Porcupine Meatballs

Easy Porcupine Meatballs: Juicy Comfort Food Delight

Porcupine Meatballs are a comforting, quick, and versatile dish that's perfect for busy weeknights.
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Prep Time 15 minutes
Cook Time 10 minutes
Natural Release Time 5 minutes
Total Time 30 minutes
Servings: 4 meatballs
Course: Dinner
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Meatballs
  • 1 lb Ground Beef Use 80/20 for juicy meatballs
  • 1 cup Cooked Rice Try substituting with quinoa or breadcrumbs
  • 1 cup Shredded Cheese A dairy-free alternative can be used if preferred
  • 1 large Egg Acts as a binder
  • 1 Onion (finely diced) Substitute with shallots or leeks for a unique twist
  • 2 cloves Garlic (minced) Garlic powder is a good alternative if fresh isn't on hand
  • to taste Salt
  • to taste Pepper
  • optional Herbs Fresh parsley or basil can elevate the dish
For the Sauce
  • 1 cup Tomato Sauce Consider homemade for an extra touch

Equipment

  • Instant Pot

Method
 

Step-by-Step Instructions for Easy Instant Pot Porcupine Meatballs
  1. In a large mixing bowl, combine the ground beef, cooked rice, shredded cheese, egg, finely diced onion, minced garlic, salt, pepper, and any optional herbs. Mix until well combined and form into meatballs.
  2. Set your Instant Pot to sauté mode and add oil. Once hot, add diced onion and minced garlic, cooking for 2-3 minutes until the onion is translucent.
  3. Pour tomato sauce into the Instant Pot and stir to combine with onions and garlic. Place the formed meatballs into the sauce, ensuring they are submerged.
  4. Secure the lid and set to manual pressure cooking for 10 minutes. Allow a natural release for 5 minutes, then switch to quick release.
  5. Carefully remove the meatballs, adjust seasoning of the sauce if needed, and serve hot with your favorite sides.

Nutrition

Serving: 1meatballCalories: 250kcalCarbohydrates: 15gProtein: 20gFat: 15gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 9gCholesterol: 85mgSodium: 350mgPotassium: 300mgFiber: 1gSugar: 3gVitamin A: 150IUVitamin C: 2mgCalcium: 100mgIron: 2mg

Notes

Gentle mixing ensures tender meatballs. Taste sauce before serving and adjust seasoning as needed. Let the Instant Pot naturally release pressure for 5 minutes for the best texture.

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