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Red White & Blue Firecracker Popsicles

Easy Red White & Blue Firecracker Popsicles for Summer Fun

Enjoy these refreshing Red White & Blue Firecracker Popsicles, a vibrant and customizable treat perfect for summer celebrations.
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Prep Time 20 minutes
Freezing Time 8 hours
Total Time 8 hours 20 minutes
Servings: 6 popsicles
Course: Dessert
Cuisine: American
Calories: 80
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Red Layer
  • 2 cups fresh strawberries or raspberries for a tangy twist
  • 2 tablespoons honey or maple syrup for vegan version
  • 1 tablespoon lemon juice optional if using sweetened yogurt
  • 2 tablespoons coconut water or water to thin puree
White Layer
  • 1 cup Greek yogurt or dairy-free yogurt for vegan option
Blue Layer
  • 1 cup blueberries frozen blueberries are okay

Equipment

  • Blender
  • Popsicle molds

Method
 

Preparation Steps
  1. Prepare Red Layer: Rinse and hull about two cups of fresh strawberries, then blend with honey and lemon juice until smooth. Thin with coconut water if necessary.
  2. Prepare White Layer: Mix one cup of Greek yogurt with a drizzle of honey and lemon juice until combined.
  3. Prepare Blue Layer: Rinse one cup of blueberries and blend with honey and lemon juice until smooth. Thin with water or coconut water as needed.
  4. Layering: Pour red layer into molds and freeze for 30-45 minutes. Then add white layer, freeze for 1 hour, followed by blue layer.
  5. Freeze for 4-6 hours or overnight for best results.
  6. Serving: Remove pops from molds by running warm water over them. Serve immediately or store in an airtight container.

Nutrition

Serving: 1popsicleCalories: 80kcalCarbohydrates: 18gProtein: 2gSodium: 5mgPotassium: 150mgFiber: 1gSugar: 10gVitamin A: 5IUVitamin C: 20mgCalcium: 4mgIron: 2mg

Notes

Ensure layers freeze as per guidelines for beautiful color separation. Use ripe fruit for best flavor, and experiment with different fruits or sweeteners.

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