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–+ servings
Slow Cooker Buffalo Chicken Chili

Easy Slow Cooker Buffalo Chicken Chili for Cozy Nights

A warming and effortless Slow Cooker Buffalo Chicken Chili that combines tender chicken, zesty buffalo sauce, and creamy white beans, perfect for cozy gatherings.
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Prep Time 15 minutes
Cook Time 6 hours
Total Time 6 hours 15 minutes
Servings: 6 bowls
Course: Soups
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chili
  • 2 pounds Chicken Breasts Main protein source, can use frozen
  • 1 medium Onion Chopped, substitute with shallots if desired
  • 3 cloves Garlic Minced, can use garlic powder as alternative
  • 2 cans White Beans Rinsed and drained
  • 2 cups Chicken Broth Low-sodium recommended
  • 0.5 cups Buffalo Sauce Adjust heat based on preference
  • 1 teaspoon Cumin Can substitute with chili powder
  • 1 teaspoon Smoked Paprika Sweet paprika can substitute
  • to taste Salt For seasoning
  • to taste Pepper For seasoning
For Toppings (optional)
  • 1 cup Shredded Cheese For melting on top
  • 1 cup Sour Cream Can substitute with Greek yogurt
  • 2 stalks Green Onions Sliced, for freshness
  • 1/4 cup Cilantro For garnish

Equipment

  • Slow Cooker

Method
 

Step-by-Step Instructions
  1. Chop one medium onion and mince three garlic cloves. Rinse and drain two cans of white beans.
  2. In the slow cooker, layer the chicken breasts, onion, garlic, and white beans. Pour in the chicken broth and buffalo sauce, then add cumin and smoked paprika. Stir until combined.
  3. Cover and cook on low for 6 to 7 hours or on high for 3 to 4 hours until chicken is tender.
  4. Remove chicken, shred with forks, and return to the slow cooker. Stir to combine.
  5. Taste and adjust seasoning with salt and pepper as needed.
  6. Ladle into bowls and top with shredded cheese, sour cream, and green onions. Serve with cornbread or tortilla chips.

Nutrition

Serving: 1bowlCalories: 350kcalCarbohydrates: 30gProtein: 40gFat: 10gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 100mgSodium: 800mgPotassium: 600mgFiber: 8gSugar: 2gVitamin A: 10IUVitamin C: 15mgCalcium: 5mgIron: 15mg

Notes

This chili is gluten-free and perfect for meal prep. Store leftovers in an airtight container for up to 4 days in the fridge or freeze for up to 3 months.

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