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–+ servings
Slow Cooker Honey Garlic Meatballs

Easy Slow Cooker Honey Garlic Meatballs That Wow Every Time

Discover the delicious blend of sweet and savory in these Slow Cooker Honey Garlic Meatballs, perfect for any occasion.
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Prep Time 10 minutes
Cook Time 4 hours
Total Time 4 hours 10 minutes
Servings: 6 meatballs
Course: Appetizers
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Meatballs
  • 1 bag Frozen Fully Cooked Meatballs Substitute with turkey or chicken meatballs for lighter options.
For the Sauce
  • 1/2 cup Honey Maple syrup can be used as an alternative.
  • 1/2 cup Ketchup BBQ sauce can be used for a smoky flavor.
  • 1/4 cup Light Brown Sugar Granulated sugar works as a substitute.
  • 1/4 cup Soy Sauce Tamari or coconut aminos are good for gluten-free.
  • 2 cloves Garlic (minced) Garlic powder can be used, but fresh garlic gives the best taste.

Equipment

  • Slow Cooker

Method
 

Step‑by‑Step Instructions
  1. Begin by placing your frozen fully cooked meatballs in the bottom of your slow cooker, ensuring they’re spread evenly.
  2. In a medium bowl, whisk together 1/2 cup honey, 1/2 cup ketchup, 1/4 cup light brown sugar, 1/4 cup soy sauce, and 2 cloves of minced garlic until smooth.
  3. Pour the sauce over the meatballs in the slow cooker, ensuring each meatball is thoroughly coated.
  4. Cover the slow cooker with its lid and set it to LOW for 4–5 hours or HIGH for 2–3 hours.
  5. Once cooked, give the meatballs another gentle stir to re-coat them in the delicious sauce.

Nutrition

Serving: 3meatballsCalories: 250kcalCarbohydrates: 30gProtein: 12gFat: 10gSaturated Fat: 2gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 30mgSodium: 600mgPotassium: 300mgFiber: 1gSugar: 20gVitamin A: 2IUVitamin C: 2mgCalcium: 2mgIron: 8mg

Notes

Stir occasionally to maximize flavor during cooking. Serve as an appetizer, over rice, or in sandwich rolls.

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