Ingredients
Equipment
Method
Dips Preparation
- Prepare the dips by combining the ingredients for each in separate bowls, stirring until creamy.
- Cover and chill in the refrigerator for at least 30 minutes.
Mini Taco Bites
- Preheat oven to 375°F (190°C). Fill wrappers with refried beans and desired toppings, then bake for 15-20 minutes.
Deviled Eggs
- Cook eggs, cool, and peel. Mix yolks with spices, then refill egg whites.
Fried Southwestern Egg Rolls
- Fill wrappers with beef, beans, and corn. Fry in oil until golden brown.
Fried Zucchini Rounds
- Slice zucchini, bread, and fry until golden and crispy.
Fresh Salsa
- Combine canned tomatoes, onions, cilantro, and lime juice; let sit for 10 minutes.
Bake Sweet Potato Skins
- Bake sweet potatoes until tender. Scoop and fill with toppings; bake again until cheese melts.
Nutrition
Notes
Ensure to chill dips well before serving for the best flavor. Customize toppings for taco bites to your preference.
