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–+ servings
Slow Cooker Lemon Herb Chicken

Effortless Slow Cooker Lemon Herb Chicken That's Simply Juicy

This Slow Cooker Lemon Herb Chicken is a delicious and effortless dish perfect for busy weeknights.
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Prep Time 15 minutes
Cook Time 3 hours
Total Time 3 hours 15 minutes
Servings: 6 servings
Course: Dinner
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Marinade
  • 3 cloves Minced Garlic Adjust based on your garlic love
  • 1/4 cup Fresh Lemon Juice Fresh juice brings a zesty brightness
  • 2 tablespoons Dijon Mustard Can substitute with yellow mustard
  • 1 teaspoon Kosher Salt Adjust to your taste preference
  • 2 tablespoons Olive Oil Avocado oil works as a substitute
  • 1 tablespoon Dried Italian Seasoning Use a mix or favorite dried herbs
For the Chicken
  • 2 pounds Chicken Breasts or Thighs Thighs tend to stay juicier

Equipment

  • Slow Cooker

Method
 

Step-by-Step Instructions
  1. In a medium bowl, whisk together minced garlic, fresh lemon juice, Dijon mustard, and kosher salt. Slowly drizzle in olive oil while whisking until smooth and emulsified.
  2. Place chicken breasts or thighs into the slow cooker and pour the marinade over, coating each piece thoroughly.
  3. Cover and cook on low for approximately 3 hours. If using bone-in thighs, allow an additional 30 minutes.
  4. Once cooked, shred the chicken in the slow cooker and adjust seasoning if needed.
  5. Serve over quinoa, in wraps, or alongside vegetables.

Nutrition

Serving: 170gramsCalories: 250kcalCarbohydrates: 5gProtein: 38gFat: 10gSaturated Fat: 1.5gPolyunsaturated Fat: 2gMonounsaturated Fat: 6gCholesterol: 100mgSodium: 500mgPotassium: 600mgFiber: 1gSugar: 1gVitamin A: 100IUVitamin C: 20mgCalcium: 15mgIron: 2mg

Notes

For best flavor, use fresh ingredients and avoid lifting the lid during cooking to maintain tenderness.

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