Ingredients
Equipment
Method
Preparation Steps
- Start by slicing the dragon fruit in half and scooping out the pink flesh.
- Peel the banana and measure out the coconut water and Greek yogurt.
- Gather honey or agave syrup and ice cubes.
- In a blender, combine the scooped dragon fruit, banana, coconut water, Greek yogurt, and ice cubes.
- Blend on high speed for about 30-60 seconds until smooth.
- Taste and adjust sweetness with honey or syrup if desired.
- Pour the smoothie into chilled glasses and garnish as desired.
- Store leftovers in an airtight container in the refrigerator for up to 24 hours.
Nutrition
Notes
This smoothie can be customized with different non-dairy milks and can include greens for added nutrition.
