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Valentine Spaghetti All Assassina

Fiery Valentine Spaghetti All Assassina for Love-Struck Chefs

A quick and spicy Valentine Spaghetti All’Assassina that transforms dinner into a romantic feast with fiery flavors.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 2 servings
Course: Dinner
Cuisine: Italian
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Spaghetti
  • 200 g Spaghetti This traditional pasta is essential for achieving the dish's signature texture.
For the Sauce
  • 3 tbsp Extra Virgin Olive Oil This rich oil enhances the flavor; try swapping with light olive oil for a milder taste.
  • 4 cloves Garlic, minced Fresh garlic infuses the dish with aromatic goodness.
  • 400 g Canned Whole Tomatoes The base of your sauce; can substitute with crushed or fresh tomatoes.
  • 1 tsp Red Chili Flakes Adjust to preferred spice level.
  • Fresh Basil Leaves Elevate flavor and presentation.
  • 50 g Grated Parmigiano-Reggiano Adds a savory finish; consider replacements.

Equipment

  • Large Pot
  • skillet
  • Spoon

Method
 

Step‑by‑Step Instructions
  1. Fill a large pot with salted water and bring to a rolling boil. Add spaghetti and cook for 8-10 minutes until al dente. Reserve about a cup of pasta water, drain spaghetti, and set aside.
  2. In a large skillet, heat olive oil over medium heat. Add minced garlic and sauté for about 1 minute until fragrant and golden.
  3. Incorporate canned tomatoes into the skillet, breaking them apart as they cook. Simmer for about 5 minutes, stirring occasionally.
  4. Sprinkle in red chili flakes and stir well. Simmer for an additional 3-4 minutes until sauce thickens.
  5. Add drained spaghetti to the skillet, gently toss. For a silkier texture, splash in some reserved pasta water and stir until fully coated.

Nutrition

Serving: 1servingCalories: 450kcalCarbohydrates: 60gProtein: 12gFat: 20gSaturated Fat: 3gPolyunsaturated Fat: 1gMonounsaturated Fat: 15gCholesterol: 10mgSodium: 600mgPotassium: 800mgFiber: 4gSugar: 6gVitamin A: 500IUVitamin C: 15mgCalcium: 100mgIron: 2mg

Notes

Store leftovers in an airtight container for up to 3 days. Freeze in a safe container for up to 2 months. Reheat on stovetop with a splash of reserved pasta water.

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