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Cottage Cheese Buns

Fluffy Cottage Cheese Buns: Easy and Irresistibly Delicious

These Cottage Cheese Buns are fluffy, easy to make, and perfect for any meal!
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 8 buns
Course: Breakfast
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Buns
  • 1 cup Cottage Cheese Greek yogurt can be used as a substitute.
  • 2 cups All-Purpose Flour Gluten-free flour is a great alternative.
  • 1 teaspoon Salt Enhances flavor and balances sweetness.
  • 1 tablespoon Baking Powder Acts as a leavening agent.
  • 1 large Egg Brush on top for a golden finish.
  • 1 tablespoon Water For egg wash.
For Variations
  • 1/4 cup Fresh Herbs Chives or dill for flavor.
  • 1 cup Shredded Cheese Add cheddar or your preferred cheese.
  • 2 tablespoons Honey or Cinnamon Mix for a sweet version.
  • 2 tablespoons Seeds/Nuts Top with sesame seeds or chopped nuts.

Equipment

  • Oven
  • Mixing Bowl
  • Baking sheet
  • parchment paper
  • Whisk
  • Small bowl

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
  2. Whisk together the all-purpose flour, salt, and baking powder in a large mixing bowl.
  3. Add the cottage cheese to the bowl, stirring gently to combine without overmixing.
  4. Dust your hands with flour and divide the dough into eight equal portions. Shape into round buns.
  5. In a small bowl, beat the egg with water to create an egg wash. Brush over the buns.
  6. Bake for 25-30 minutes or until golden brown and firm to the touch.
  7. Remove from the oven and let them cool slightly on a wire rack before serving.

Nutrition

Serving: 1bunCalories: 150kcalCarbohydrates: 22gProtein: 6gFat: 3gSaturated Fat: 1gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 1.5gCholesterol: 35mgSodium: 200mgPotassium: 100mgFiber: 1gSugar: 1gVitamin A: 200IUCalcium: 100mgIron: 1mg

Notes

Enjoy warm with butter or jam for breakfast, or use them as sandwich rolls for lunch.

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