Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.

Mix together 2 cups of all-purpose flour, 1 teaspoon of salt, and 2 teaspoons of baking powder in a large bowl.

Fold in 1 cup of cottage cheese into the dry mixture until a sticky dough forms.

Shape the dough into 8 equal buns and place them on the prepared baking sheet.

Prepare an egg wash by beating 1 egg with a tablespoon of water and lightly coat the tops of the buns.

Bake for 25-30 minutes until golden brown and a toothpick inserted comes out clean.

Cool the buns on a wire rack for 5-10 minutes before serving.