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Greek Chicken with Lemon and Feta

Greek Chicken with Lemon and Feta: A Juicy Delight!

This Greek Chicken with Lemon and Feta is a healthy, flavorful dish that's perfect for dinner, combining juicy chicken, creamy feta, and zesty lemon.
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Prep Time 15 minutes
Cook Time 30 minutes
Marinating Time 15 minutes
Total Time 1 hour
Servings: 4 servings
Course: Dinner
Cuisine: Mediterranean
Calories: 380
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chicken
  • 4 pieces Boneless Skinless Chicken Breasts Ensure they’re at room temperature for even cooking.
  • 2 tablespoons Olive Oil Extra virgin enhances flavor.
For the Marinade
  • 2 tablespoons Lemons (juice) Freshly squeezed is best.
  • 2 cloves Garlic (minced) Adds aromatic pungency.
  • 1 teaspoon Dried Oregano Fresh oregano can be more vibrant.
  • to taste Salt and Pepper Essential for seasoning.
For Topping
  • 1 cup Crumbled Feta Cheese Can substitute with goat cheese or a dairy-free alternative.
  • 1 tablespoon Fresh Parsley (for garnish) Optional but highly recommended!

Equipment

  • Air Fryer

Method
 

Instructions
  1. Prep the Marinade: In a medium bowl, whisk together olive oil, lemon juice, minced garlic, dried oregano, salt, and pepper until well combined.
  2. Marinate the Chicken: Place chicken breasts into the marinade, ensuring they’re coated for at least 15 minutes or up to 1 hour in the refrigerator.
  3. Preheat the Air Fryer: Set the air fryer to 400°F (200°C) while the chicken marinates.
  4. Cook the Chicken: Arrange chicken in the air fryer basket and cook for 25-30 minutes, turning halfway through.
  5. Add Feta: During the last 5 minutes of cooking, sprinkle crumbled feta cheese over the chicken.
  6. Garnish and Serve: Let rest for a few minutes, garnish with fresh parsley, and serve.

Nutrition

Serving: 1servingCalories: 380kcalCarbohydrates: 3gProtein: 36gFat: 25gSaturated Fat: 7gPolyunsaturated Fat: 3gMonounsaturated Fat: 11gCholesterol: 90mgSodium: 500mgPotassium: 600mgFiber: 1gSugar: 1gVitamin A: 500IUVitamin C: 15mgCalcium: 150mgIron: 2mg

Notes

Check internal temperature to ensure chicken reaches 165°F (75°C) for safe consumption. This dish can be easily customized with lime juice or cherry tomatoes.

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