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–+ servings

Harvest Cobb Salad: The Best Seasonal Delight You'll Love

The Harvest Cobb Salad is a vibrant tribute to fall flavors, combining roasted butternut squash, creamy avocado, savory bacon, and tangy blue cheese into a delicious dish.
Print Recipe
Prep Time 15 minutes
Cook Time 30 minutes
Cooling Time 10 minutes
Total Time 55 minutes
Servings: 4 servings
Course: Salads
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Salad Base
  • 4 cups Mixed Greens Feel free to use kale or spinach for a nutrient boost.
  • 1 medium Butternut Squash Can be swapped with pumpkin or sweet potatoes.
For the Protein
  • 2 large Eggs Consider boiled chickpeas for a vegan alternative.
  • 4 slices Crispy Bacon Replace with crispy roasted chickpeas or tofu for a vegetarian option.
For the Creamy Touch
  • 1 medium Avocado Omit for a lower-fat salad or substitute with tahini dressing.
  • 1/2 cup Blue Cheese Substitute with feta or vegan cheese for dietary needs.
For the Crunch
  • 1/2 cup Toasted Pecans Walnuts or sunflower seeds can be great substitutions.
For the Sweetness
  • 1/2 cup Dried Cranberries Pomegranate seeds or raisins work as alternatives.
For the Dressing
  • 1/4 cup Maple Dijon Vinaigrette A simple lemon vinaigrette can also be a refreshing option.

Equipment

  • Oven
  • skillet
  • pot
  • Mixing Bowl
  • Baking sheet
  • Serving Plate

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 400°F (200°C). Peel and cube the butternut squash, toss with olive oil, salt, and pepper. Spread on baking sheet and roast for 20-25 minutes.
  2. Boil water, add eggs and cook for 9-12 minutes. Transfer to ice water to cool, then peel and slice.
  3. Cook bacon in skillet over medium heat until crispy, about 5-7 minutes. Drain on paper towels and crumble.
  4. On a serving plate, create a bed of mixed greens. Neatly arrange the roasted squash, avocado, eggs, bacon, cranberries, blue cheese, and pecans.
  5. Drizzle salad with maple dijon vinaigrette or serve on the side. Toss gently if desired.
  6. Optional: Garnish with fresh herbs or additional cheese before serving immediately.

Nutrition

Serving: 1saladCalories: 350kcalCarbohydrates: 30gProtein: 12gFat: 24gSaturated Fat: 6gPolyunsaturated Fat: 4gMonounsaturated Fat: 14gCholesterol: 190mgSodium: 600mgPotassium: 600mgFiber: 6gSugar: 12gVitamin A: 2000IUVitamin C: 20mgCalcium: 150mgIron: 2mg

Notes

This salad is highly adaptable; feel free to swap out ingredients based on preferences while maintaining the balance of textures.

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