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Beef Stew

Hearty Beef Stew: The Best Comfort Food for Cozy Nights

Enjoy a heartwarming bowl of beef stew, perfect for chilly evenings and filled with tender beef and hearty vegetables.
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Prep Time 20 minutes
Cook Time 2 hours
Total Time 2 hours 20 minutes
Servings: 6 servings
Course: Dinner
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Stew
  • 2 tablespoons vegetable oil or olive oil/canola oil as substitutes
  • 2 pounds beef stew meat chuck roast, brisket, or round recommended
  • 2 cubes beef bouillon low-sodium or homemade broth preferred
  • 4 cups hot water adjust for desired thickness
  • 1 teaspoon dried rosemary or fresh rosemary for vibrant flavor
  • 1 teaspoon dried parsley or fresh parsley for garnish
  • to taste ground black pepper adjust for personal preference
For the Veggies
  • 4 cups potatoes Yukon gold or Russet preferred
  • 3 cups carrots or parsnips for unique flavor
  • 2 cups celery bell peppers can be used as alternative
  • 1 large onion or shallots/leeks as substitutes
For Thickening
  • 2 tablespoons cornstarch or flour for a roux-based thickening
  • 1/4 cup cold water for making the slurry

Equipment

  • Large pot or Dutch oven

Method
 

Step-by-Step Instructions
  1. Heat 2 tablespoons of vegetable oil in a large pot or Dutch oven over medium-high heat.
  2. Add the cubed beef stew meat in a single layer and brown for about 4-5 minutes on one side.
  3. Once browned, dissolve 2 beef bouillon cubes in 4 cups of hot water and pour over the meat. Add 1 teaspoon each of dried rosemary and parsley, and add black pepper to taste.
  4. Bring to a gentle boil, then reduce to low, cover, and simmer for 1 hour.
  5. Stir in chopped potatoes, carrots, celery, and onion. Cover and simmer for another hour until vegetables are fork-tender.
  6. Mix 2 tablespoons of cornstarch with 1/4 cup of cold water and add to the stew, stirring gently. Cook for an additional 5-10 minutes until thickened.

Nutrition

Serving: 1cupCalories: 350kcalCarbohydrates: 40gProtein: 30gFat: 10gSaturated Fat: 3gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 70mgSodium: 500mgPotassium: 800mgFiber: 5gSugar: 3gVitamin A: 15IUVitamin C: 25mgCalcium: 40mgIron: 3mg

Notes

Let the stew rest overnight in the fridge for enhanced flavors. Adjust seasonings before serving for best taste.

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