Ingredients
Equipment
Method
Preparation Steps
- Heat a large pot over medium-high heat and add olive oil. Sear the beef for 4-5 minutes on each side until browned, then remove and set aside.
- In the same pot, add more olive oil if needed, then sauté diced onion and minced garlic for 4-6 minutes until translucent.
- Return the beef to the pot, add crushed tomatoes, sliced bell pepper, spices, and beef broth or water. Stir to combine.
- Cover and reduce heat to low, simmer for 2-3 hours until beef is tender. Stir occasionally.
- Shred the beef into bite-sized pieces with forks, return to pot, and mix with sauce before serving.
Nutrition
Notes
This dish tastes even better the next day, making it a perfect meal prep option. Feel free to customize with your favorite vegetables or spices.