Ingredients
Equipment
Method
Step-by-Step Instructions
- Prepare ingredients by peeling and thinly slicing fresh ginger and turmeric.
- Boil 2 cups of fresh water in a pot or kettle.
- Once boiled, add the sliced ginger and turmeric, reduce heat, and simmer for 10-15 minutes.
- Strain the herbal tea into a mug, adding honey and lemon juice to taste.
- Garnish with fresh ginger, a cinnamon stick, or mint if desired.
- Store any leftover tea in an airtight container in the fridge for up to 48 hours.
Nutrition
Notes
Using fresh ginger and turmeric is essential for the best flavor and health benefits. Adjust sweetness carefully and avoid boiling the tea after adding ingredients.
