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Korean Apple Ginger Tea

Immune-Boosting Korean Apple Ginger Tea Made Easy

Enjoy this Korean Apple Ginger Tea, a delightful immune-boosting beverage perfect for any season.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 4 cups
Course: Drinks
Cuisine: Korean
Calories: 100
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Tea
  • 2 apples fresh apples Use for maximum flavor and sweetness.
  • 2 inches fresh ginger Peeled and sliced.
  • 4 cups filtered water Clean water for best taste.
  • to taste honey or sweetener Use agave for a vegan option.
  • 1 tablespoon lemon juice Optional for brightening flavors.

Equipment

  • Medium-sized pot
  • fine mesh sieve
  • cutting board
  • knife

Method
 

Step-by-Step Instructions
  1. Wash and thinly slice the apples with the skin on.
  2. Peel and thinly slice the fresh ginger.
  3. Bring filtered water to a gentle boil in a medium-sized pot.
  4. Add prepared apple slices and ginger to the boiling water.
  5. Cover and simmer for 20 to 30 minutes until apples soften.
  6. Strain the tea using a fine mesh sieve.
  7. Add honey or sweetener to taste, and stir well.
  8. Garnish with thin apple slices or fresh mint leaves before serving.
  9. Serve hot or cool over ice for a refreshing drink.

Nutrition

Serving: 1cupCalories: 100kcalCarbohydrates: 25gSodium: 5mgPotassium: 200mgFiber: 2gSugar: 20gVitamin A: 50IUVitamin C: 10mgCalcium: 10mgIron: 0.5mg

Notes

Experiment with spices like cinnamon for added flavor. Store leftovers for up to 3 days in the fridge.

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