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Desserts

Indulge in 7 Irresistible Desserts for Your Sweet Tooth

Discover 7 delightful desserts perfect for your sweet tooth this Valentine's Day, including Chocolate Lava Cake and Layered Berry Parfait. Suitable for all dietary needs!
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Prep Time 30 minutes
Cook Time 30 minutes
Chilling Time 15 minutes
Total Time 1 hour 15 minutes
Servings: 8 desserts
Course: Dessert
Cuisine: Global
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Chocolate Lava Cake Ingredients
  • 1 cup Dark Chocolate Chips Use dairy-free for vegan options
  • ½ cup Unsalted Butter Substitute with plant-based butter for dairy-free
  • 2 large Eggs Substitute with flaxseed meal or applesauce for vegan
  • ½ cup Sugar Coconut sugar can be used for a healthier alternative
  • ¼ cup All-Purpose Flour Use almond or gluten-free flour for gluten-sensitive diets
  • 1 tsp Vanilla Extract Almond extract can be used for a unique twist
Strawberry Shortcake Ingredients
  • 2 cups Fresh Strawberries Can substitute with other seasonal fruits
  • 1 package Biscuit Mix Homemade mix works too
  • 1 cup Heavy Cream Coconut cream is a non-dairy alternative
Raspberry Mousse Ingredients
  • 2 cups Fresh Raspberries Can blend in other berries for mixed flavor
  • 1 tbsp Gelatin Agar-agar can be used for vegetarian option
Heart-Shaped Cookies Ingredients
  • ½ cup Sugar Brown sugar adds extra moisture
  • 1 large Egg Flax egg can be used for vegan
Layered Berry Parfait Ingredients
  • 1 cup Yogurt Dairy-free yogurt for vegan option
  • 1 cup Granola Nut granola or homemade for personal touch
Chocolate-Covered Strawberries Ingredients
  • 1 cup Dark Chocolate Milk chocolate can be used for a sweeter option

Equipment

  • mixing bowls
  • microwave
  • Oven
  • ramekins
  • Whisk
  • Blender
  • Piping Bag
  • Baking sheet
  • measuring cups
  • measuring spoons

Method
 

Chocolate Lava Cake Instructions
  1. Preheat your oven to 425°F (220°C) and grease 4 ramekins with butter or cooking spray.
  2. Melt 1 cup of dark chocolate chips and ½ cup of unsalted butter together in a microwave-safe bowl.
  3. Whisk together 2 eggs and ½ cup of sugar until glossy and fluffy.
  4. Fold the chocolate butter mixture into the egg mixture, then sift in ¼ cup of flour and vanilla extract.
  5. Do not overmix; pour batter into ramekins filling them ¾ full.
  6. Bake for approximately 12 minutes.
Strawberry Shortcake Instructions
  1. Slice 2 cups of fresh strawberries and toss with 1 tablespoon of sugar; let it sit for 15 minutes.
  2. Whip 1 cup of heavy cream until soft peaks form, adding vanilla extract and sugar to taste.
Raspberry Mousse Instructions
  1. Blend 2 cups of raspberries until smooth and strain out seeds.
  2. Whip 1 cup of heavy cream to soft peaks, then gently fold in raspberry puree and 1 tablespoon of gelatin.
Heart-Shaped Cookies Instructions
  1. Cream together ½ cup of butter and ½ cup of sugar.
  2. Beat in 1 egg and mix in 1 teaspoon of vanilla.
  3. Gradually add 1 ¾ cups of flour; chill dough for 30 minutes.
  4. Roll out and cut shapes, then bake at 350°F (175°C) for 8-10 minutes.
Layered Berry Parfait Instructions
  1. Layer mixed berries, yogurt, and granola in clear glasses.
Chocolate-Covered Strawberries Instructions
  1. Melt 1 cup of dark chocolate in 30-second intervals.
  2. Dip fresh strawberries into melted chocolate and let cool.

Nutrition

Serving: 1dessertCalories: 250kcalCarbohydrates: 30gProtein: 3gFat: 12gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 45mgSodium: 150mgPotassium: 150mgFiber: 2gSugar: 15gVitamin A: 10IUVitamin C: 15mgCalcium: 2mgIron: 8mg

Notes

These desserts will make your Valentine’s Day memorable with their delightful flavors and easy preparation. Perfect for sharing with loved ones.

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