Ingredients
Equipment
Method
Step-by-Step Instructions
- Combine the dry ingredients in a mug: almond flour, protein powder, cocoa powder (if using), baking powder, and sweetener until evenly blended.
- Add the wet ingredients: egg, milk, applesauce, and vanilla extract. Stir until the batter is smooth and well combined.
- Microwave the mug on high for 1 minute. Check doneness; it should be set but still moist. Microwave in 10-15 second intervals if needed.
- Allow the mug cake to cool for about 1 minute before eating.
- Top with your favorite toppings like yogurt, chocolate chips, or whipped cream if desired.
Nutrition
Notes
Mix thoroughly to prevent lumps, and watch the microwave closely to avoid overcooking. Let it rest for a minute to enhance flavor.
