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Creamy Red Velvet Ice Cream

Indulge in Creamy Red Velvet Ice Cream Bliss at Home

Enjoy the delightful flavors of Creamy Red Velvet Ice Cream, a gluten-free treat perfect for all occasions.
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Prep Time 30 minutes
Cook Time 20 minutes
Chilling Time 4 hours
Total Time 4 hours 50 minutes
Servings: 6 cups
Course: Dessert
Cuisine: American
Calories: 320
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Ice Cream Base
  • 2 cups Whole Milk Provides a creamy base for the ice cream.
  • 2 cups Heavy Cream Adds richness and a luscious mouthfeel.
  • 1 cup Sugar Sweetens the mixture; adjust based on personal preference.
  • 2 tablespoons Cocoa Powder Contributes chocolate flavor and color; use Dutch-process for a deeper flavor.
  • 4 large Egg Yolks Helps create a custard-like base, enriching the texture.
For the Flavor
  • 8 oz Cream Cheese Imparts the signature tangy flavor of red velvet; use full-fat for best results.
  • 1 teaspoon Vanilla Extract Enhances overall flavor; opt for pure vanilla for superior taste.
  • 2 teaspoons Red Food Coloring Gives the iconic red hue; consider natural color alternatives like beet juice.
  • 1 tablespoon Lemon Juice Optional; increases brightness and complements the richness.

Equipment

  • Medium Saucepan
  • Ice cream maker
  • Mixing Bowl

Method
 

Step-by-Step Instructions for Creamy Red Velvet Ice Cream
  1. In a medium saucepan, combine whole milk, heavy cream, sugar, and cocoa powder over medium heat. Whisk continuously until warm and sugar dissolves, about 5 minutes.
  2. In a separate bowl, whisk egg yolks until smooth. Gradually add a ladleful of the warm milk mixture to the yolks while whisking vigorously.
  3. Return the tempered yolk mixture to the saucepan with the remaining milk mixture. Stir constantly over medium heat until thickened, about 8-10 minutes.
  4. Remove from heat and whisk in softened cream cheese, vanilla extract, red food coloring, and optional lemon juice until smooth.
  5. Let the mixture cool to room temperature, about 30 minutes. Cover and refrigerate for at least 4 hours or overnight.
  6. Pour the chilled mixture into your ice cream maker and churn according to manufacturer's instructions, typically about 20-25 minutes.
  7. Transfer to an airtight container, cover with parchment paper, and freeze for at least 4 hours or until firm.
  8. Serve the ice cream by letting it sit at room temperature for 5-10 minutes if too hard, then scoop and enjoy.

Nutrition

Serving: 1cupCalories: 320kcalCarbohydrates: 30gProtein: 4gFat: 20gSaturated Fat: 12gCholesterol: 130mgSodium: 80mgPotassium: 250mgSugar: 25gVitamin A: 10IUCalcium: 15mgIron: 2mg

Notes

Store any leftover ice cream in an airtight container for up to 3 days; it’s best enjoyed fresh. Properly stored, it lasts up to two weeks in the freezer without losing flavor.

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