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–+ servings
Edible Cookie Dough for One

Indulge in Easy Edible Cookie Dough for One Tonight

Enjoy delicious, egg-free Edible Cookie Dough for One without the fuss, perfect for satisfying late-night cravings.
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Prep Time 15 minutes
Total Time 15 minutes
Servings: 1 serving
Course: Dessert
Cuisine: American
Calories: 200
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Dough
  • 1 cup All-Purpose Flour Heat-treated at 350°F (175°C) for 5 minutes
  • 2 tablespoons Butter (Softened) Adds richness and creaminess
  • 2 tablespoons Brown Sugar Delivers sweetness and moisture
  • 1 teaspoon Vanilla Extract Enhances sweetness and flavor
  • 1 tablespoon Milk Adjust for consistency
  • 2 tablespoons Mini Chocolate Chips Sweetness and texture
  • 1 pinch Salt Balances sweetness

Equipment

  • Oven
  • Mixing Bowl
  • Spoon
  • Baking sheet

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C) and spread the all-purpose flour evenly on a baking sheet. Bake for 5 minutes and cool completely.
  2. In a small bowl, combine the softened butter and brown sugar until smooth and creamy.
  3. Incorporate vanilla extract and gradually add milk, mixing until you reach the desired consistency.
  4. Gradually add the heat-treated flour and a pinch of salt, stirring until fully combined.
  5. Gently fold in mini chocolate chips, ensuring they are evenly distributed throughout the dough.
  6. Scoop the cookie dough into a bowl and serve immediately.

Nutrition

Serving: 1servingCalories: 200kcalCarbohydrates: 25gProtein: 2gFat: 10gSaturated Fat: 6gMonounsaturated Fat: 4gCholesterol: 15mgSodium: 130mgPotassium: 100mgFiber: 1gSugar: 15gVitamin A: 300IUCalcium: 10mgIron: 0.5mg

Notes

Store leftover cookie dough in an airtight container in the fridge for up to 3-4 days. Freeze for longer storage of up to 1 month.

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