Heat olive oil in a large pot over medium-high heat. Add ground meat and cook until browned, about 5-7 minutes. Stir in chopped onion and minced garlic, cooking for another 3 minutes.

Pour in crushed tomatoes and beef broth, stirring everything together. Sprinkle in Italian seasoning, salt, and pepper. Add pasta directly into the pot and combine well.

Bring to a rolling boil, reduce heat to low, cover, and let it simmer for 15-20 minutes, stirring occasionally until pasta is tender and has absorbed most of the sauce.

Taste and adjust seasoning if needed. If desired, sprinkle Parmesan cheese on top and garnish with fresh basil or parsley before serving.