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–+ servings
Pistachio Crusted Rack of Lamb

Indulge in Pistachio Crusted Rack of Lamb for Gourmet Nights

Enjoy a gourmet Pistachio Crusted Rack of Lamb that's gluten-free and adaptable to elevate your dining experience effortlessly.
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Prep Time 30 minutes
Cook Time 20 minutes
Resting Time 10 minutes
Total Time 1 hour
Servings: 4 servings
Course: Dinner
Cuisine: French
Calories: 380
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Lamb
  • 1 rack Rack of Lamb Choose a tender, high-quality cut
  • 2 tablespoons Dijon Mustard To help the pistachio crust adhere
For the Pistachio Crust
  • 1 cup Pistachios Can be substituted with almonds or pecans
  • 2 tablespoons Fresh Herbs (Rosemary, Thyme) Fresh is preferred
  • 3 cloves Garlic Minced; garlic powder can be used
  • 1 teaspoon Lemon Zest Lime zest can be used as an alternative
  • 2 tablespoons Olive Oil Can substitute with vegetable oil
  • 1 teaspoon Salt Essential seasoning
  • 1 teaspoon Pepper Freshly cracked for best flavor

Equipment

  • skillet
  • Mixing Bowl
  • Baking sheet
  • Meat Thermometer

Method
 

Step-by-Step Instructions
  1. Trim excess fat and silverskin from the rack of lamb, season with salt and pepper, and let rest for 20-30 minutes.
  2. In a bowl, mix chopped pistachios, minced garlic, fresh herbs, lemon zest, and a pinch of salt, then combine with olive oil to form a paste.
  3. Preheat a skillet over medium-high heat, add olive oil and sear the lamb on all sides for about 2-3 minutes until browned.
  4. Remove lamb from the skillet, brush Dijon mustard over it generously.
  5. Press pistachio mixture onto the mustard-coated lamb evenly.
  6. Roast the lamb in a preheated oven at 400°F (200°C) for 15-20 minutes until internal temperature reaches 130°F (54°C).
  7. Let the lamb rest for at least 10 minutes before slicing into chops and serving.

Nutrition

Serving: 1servingCalories: 380kcalCarbohydrates: 8gProtein: 30gFat: 26gSaturated Fat: 8gPolyunsaturated Fat: 3gMonounsaturated Fat: 14gCholesterol: 90mgSodium: 450mgPotassium: 700mgFiber: 2gSugar: 1gVitamin A: 10IUVitamin C: 5mgCalcium: 4mgIron: 15mg

Notes

Pair with creamy mashed potatoes or roasted vegetables for a complete meal.

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