Go Back
–+ servings
Southern Strawberry Punch Cake

Indulge in Southern Strawberry Punch Cake Bliss

This Southern Strawberry Punch Cake combines moist layers with fresh strawberries and a zesty glaze, perfect for gatherings.
Print Recipe Pin Recipe
Prep Time 20 minutes
Cook Time 30 minutes
Chill Time 4 hours
Total Time 4 hours 50 minutes
Servings: 12 slices
Course: Dessert
Cuisine: Southern
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cake
  • 1 pound Fresh Strawberries Thawed and well-drained if using frozen.
  • 1 box White Cake Mix Or gluten-free option.
  • 1 cup Punch-Flavored Drink Light orange or tropical punch recommended.
For the Topping
  • 1 cup Cool Whip or Whipped Cream Heavy whipped cream can also be used.

Equipment

  • 9×13 inch baking pan
  • Mixing Bowl
  • fork

Method
 

Preparation
  1. Wash 1 pound of fresh strawberries, remove tops, and slice them thinly.
  2. Preheat your oven to 350°F (175°C) and grease the baking pan.
  3. Combine the cake mix and specified ingredients to create a smooth batter, pour into the prepared pan, and bake for 25-30 minutes.
  4. Let the cake cool for 10 minutes, poke holes, and pour the punch over it.
  5. Spread Cool Whip over the cake and arrange the sliced strawberries on top.
  6. Cover the cake and refrigerate for at least 4 hours (overnight recommended).
  7. Garnish with more strawberries and serve.

Nutrition

Serving: 1sliceCalories: 250kcalCarbohydrates: 35gProtein: 3gFat: 12gSaturated Fat: 7gCholesterol: 30mgSodium: 200mgPotassium: 150mgFiber: 1gSugar: 20gVitamin A: 200IUVitamin C: 20mgCalcium: 50mgIron: 1mg

Notes

Ideal to chill overnight to enhance flavor blending. Drizzle extra punch over slices when serving for added freshness.

Tried this recipe?

Let us know how it was!