Go Back
–+ servings
Sticky Pecan Focaccia

Indulge in Sticky Pecan Focaccia for Sweet Perfection

This Sticky Pecan Focaccia is a sweet delight with a caramelized pecan topping, perfect for gatherings or a treat with coffee.
Print Recipe Pin Recipe
Prep Time 30 minutes
Cook Time 28 minutes
Rising Time 1 hour 30 minutes
Total Time 2 hours 28 minutes
Servings: 12 slices
Course: Dessert
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Dough
  • 2.25 teaspoons Active Dry Yeast make sure it’s fresh
  • 0.75 cups Warm Water between 100°F - 110°F
  • 1 tablespoon Sugar can reduce for less sweetness
  • 2 cups Flour bread flour for chewier
  • 1 teaspoon Salt balances sweetness
  • 2 tablespoons Olive Oil or melted coconut oil
For the Topping
  • 0.25 cups Butter or vegan butter
  • 0.5 cups Brown Sugar coconut sugar is a great substitute
  • 1 teaspoon Vanilla Extract optional
  • 1 cup Chopped Pecans substitute walnuts, almonds, or hazelnuts

Equipment

  • large mixing bowl
  • Wooden Spoon
  • Spatula
  • greased baking pan
  • saucepan
  • Oven

Method
 

Step-by-Step Instructions
  1. Dissolve active dry yeast and sugar in ¾ cup of warm water, letting it bloom for 5 to 10 minutes until frothy.
  2. In a bowl, mix flour, sugar, and salt. Add the yeast mixture and olive oil, stirring until a sticky dough forms.
  3. Knead the dough on a floured surface for 8 to 10 minutes until smooth and elastic, adding flour as needed.
  4. Shape dough into a ball, place in an oiled bowl, cover with a cloth, and let rise for 1 to 1.5 hours until doubled.
  5. Punch down the dough, transfer to a greased pan, stretch it, dimple the surface, and let rise for 30 to 45 minutes.
  6. Melt butter, brown sugar, and vanilla in a saucepan, stirring until dissolved. Add pecans and mix well.
  7. Preheat oven to 375°F (190°C). Bake the focaccia for about 20 minutes until golden.
  8. Spoon the hot pecan mixture over the focaccia and bake for an additional 8 to 10 minutes.
  9. Cool for 10 minutes in the pan before slicing to serve.

Nutrition

Serving: 1sliceCalories: 250kcalCarbohydrates: 35gProtein: 3gFat: 12gSaturated Fat: 6gPolyunsaturated Fat: 4gMonounsaturated Fat: 2gCholesterol: 30mgSodium: 150mgPotassium: 120mgFiber: 1gSugar: 10gVitamin A: 300IUCalcium: 20mgIron: 1mg

Notes

Serve warm for the best flavor and texture. Great with whipped cream!

Tried this recipe?

Let us know how it was!