Indulge in the Creamy Delight of Breve Latte Bliss

Enjoy the rich and creamy Breve Latte, a delightful coffee experience perfect for any time of day.

Print Recipe Pin Recipe

Prep Time 10

Cook Time 5

Total Time 15

Servings: 1 cup

Course: Drinks

Cuisine: Coffee

Calories: 200

Ingredients Equipment Method Nutrition Notes

Ingredients

Coffee Base

1-2 ounces Espresso Bold flavor base for the latte; you can substitute with strong brewed coffee if desired.

Creamy Base

7 ounces Half & Half Provides rich and creamy texture; use heavy cream for a richer taste or whole milk for a lighter option.

Optional Flavor Enhancements

Flavored Syrups Add syrups like vanilla, caramel, or hazelnut to elevate your Breve Latte experience.
Cinnamon or Cocoa Powder A sprinkle on top adds a lovely finishing touch for extra flavor.

Equipment

Espresso Machine
Milk Frother
saucepan
Coffee Mug

Method

Preparation Steps

Begin by preheating your favorite coffee mug with hot water.
Brew 1 to 2 ounces of robust espresso using your espresso machine or preferred brewing method.
In a small saucepan, gently heat about 7 ounces of half & half over medium-low heat, stirring continuously until steaming but not boiling.
Once steaming, pour half & half into a milk frother and froth vigorously until creamy and velvety.
Remove hot water from your mug and pour in the brewed espresso, then pour the steamed half & half over the espresso to create layers.
Spoon the frothy foam atop the Breve Latte, and sprinkle with cinnamon or cocoa powder if desired.
Enjoy your Luxuriously Creamy Breve Latte while hot!

Nutrition

Serving: 1cupCalories: 200kcalCarbohydrates: 6gProtein: 4gFat: 18gSaturated Fat: 11gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 2gCholesterol: 60mgSodium: 100mgPotassium: 300mgSugar: 5gVitamin A: 800IUCalcium: 200mgIron: 0.1mg

Notes

Use fresh, high-quality coffee beans and half & half for best results. Experiment with flavors to make the recipe your own.

Tried this recipe?

Let us know how it was!