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Apple Dump Cake

Indulgent Apple Dump Cake: Effortless Dessert Bliss

This Apple Dump Cake combines spiced apples and buttery cake for a heartwarming dessert.
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Prep Time 15 minutes
Cook Time 1 hour
Cooling Time 15 minutes
Total Time 1 hour 30 minutes
Servings: 8 slices
Course: Dessert
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Apple Base
  • 2 cans apple pie filling Quality brand with added cinnamon for best flavor
For the Topping
  • 1 box yellow cake mix Can substitute with white or spice cake mixes
  • 1/2 cup unsalted butter Cut into thin slices for even melting
Optional Toppings
  • 1 scoop vanilla ice cream For a creamy texture
  • 1 tbsp caramel sauce Drizzle for added sweetness
  • 1/4 cup pecans Sprinkle on top for crunch

Equipment

  • 9x13-inch baking dish
  • Oven

Method
 

Step‑by‑Step Instructions
  1. Preheat your oven to 350°F (175°C) and grease a 9x13-inch baking dish.
  2. Pour two cans of apple pie filling into the prepared baking dish and spread evenly.
  3. Sprinkle the yellow cake mix evenly over the apple filling, do not mix.
  4. Thinly slice the butter and scatter evenly over the cake mix layer.
  5. Bake for 50 to 60 minutes until the top is golden brown and the filling is bubbly.
  6. Allow to cool slightly for 10 to 15 minutes before serving.

Nutrition

Serving: 1sliceCalories: 350kcalCarbohydrates: 50gProtein: 3gFat: 15gSaturated Fat: 8gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 30mgSodium: 300mgPotassium: 100mgFiber: 2gSugar: 25gVitamin A: 300IUVitamin C: 5mgCalcium: 20mgIron: 1mg

Notes

Quality ingredients enhance flavor; store leftovers covered in refrigerator for up to 3 days.

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