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–+ servings
Bacon and Cheese Loaded Hashbrown Waffles

Indulgent Bacon and Cheese Loaded Hashbrown Waffles Delight

Enjoy Bacon and Cheese Loaded Hashbrown Waffles, a quick and versatile recipe perfect for breakfast or brunch.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 waffles
Course: Breakfast
Cuisine: American
Calories: 300
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Waffle Batter
  • 4 cups Frozen Hashbrowns Thaw before using
  • 1 cup Shredded Cheddar Cheese Substitute with Monterey Jack for a lighter flavor
  • 6 slices Cooked Bacon Consider turkey bacon for a lighter option
  • 3 tablespoons Green Onions Optional; can be omitted or replaced with chives
  • 2 large Large Eggs Can substitute with flaxseed meal or chia seeds mixed with water
  • 1 cup All-Purpose Flour Substitute with gluten-free flour for a gluten-free version
  • 1 teaspoon Garlic Powder Fresh minced garlic can be a substitute
  • 1 teaspoon Onion Powder Fresh onion may alter moisture content
  • Salt and Pepper To taste
For Cooking
  • 1 can Cooking Spray Prevents sticking on the waffle iron

Equipment

  • Waffle Iron

Method
 

Step-by-Step Instructions
  1. Preheat the waffle iron according to the manufacturer's instructions. Generously spray both sides with cooking spray to prevent sticking.
  2. In a large mixing bowl, combine the thawed hashbrowns, shredded cheddar cheese, cooked bacon, optional green onions, large eggs, all-purpose flour, garlic powder, onion powder, salt, and pepper. Stir until fully blended.
  3. Using a measuring cup, scoop approximately 1/2 to 3/4 cup of the mixture and place it onto the preheated waffle iron. Avoid overfilling.
  4. Cook the waffles for about 5 to 7 minutes, or until golden brown and crispy. Adjust cooking time as necessary.
  5. Carefully remove the waffle using a fork and let it sit for a minute to enhance its crispiness. Repeat with remaining batter.
  6. Serve warm with toppings like more shredded cheese, sour cream, avocado, or a fried egg.

Nutrition

Serving: 1waffleCalories: 300kcalCarbohydrates: 30gProtein: 12gFat: 18gSaturated Fat: 7gPolyunsaturated Fat: 2gMonounsaturated Fat: 7gCholesterol: 70mgSodium: 600mgPotassium: 400mgFiber: 2gSugar: 1gVitamin A: 500IUVitamin C: 2mgCalcium: 250mgIron: 2mg

Notes

For best results, ensure hashbrowns are completely thawed and drained. Let cooked waffles rest for a minute for extra crispiness.

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