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Beef Lombardi Casserole

Indulgent Beef Lombardi Casserole for Cozy Family Nights

A comforting Beef Lombardi Casserole filled with savory ground beef, tangy tomatoes, and luscious cheese, perfect for family nights.
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Prep Time 15 minutes
Cook Time 40 minutes
Resting Time 10 minutes
Total Time 1 hour 5 minutes
Servings: 6 servings
Course: Dinner
Cuisine: American
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Beef Mixture
  • 1 tablespoon olive oil can be swapped with vegetable oil
  • 1 pound lean ground beef ground turkey or chicken makes a great substitute
  • 1 medium chopped onion yellow or white onions; shallots are a wonderful alternative
  • 1 teaspoon salt adjust based on dietary needs
  • 1/2 teaspoon black pepper freshly cracked for maximum flavor
  • 2 tablespoons tomato paste can use tomato sauce in a smaller quantity
  • 2 cloves minced garlic fresh garlic preferred
  • 1 can Ro-tel Original Diced Tomatoes & Green Chilies adds spice; swap with plain diced tomatoes for less heat
For the Noodles and Creamy Sauce
  • 12 ounces wide egg noodles gluten-free pasta can be used
  • 1 cup sour cream Greek yogurt can be used for a healthier alternative
  • 8 ounces softened cream cheese Neufchâtel can reduce fat
  • 1 tablespoon cornstarch can be omitted if not required for thickening
For the Topping
  • 2 cups shredded Colby jack cheese cheddar or a Mexican cheese blend also works

Equipment

  • large skillet
  • Mixing Bowl
  • pot
  • 9x13-inch baking dish

Method
 

Step-by-Step Instructions
  1. In a large skillet, heat olive oil over medium heat. Add ground beef and chopped onion, browning the beef until fully cooked, about 5-7 minutes. Drain excess fat.
  2. Stir in salt, black pepper, and tomato paste into the cooked beef mixture, cooking for another minute. Then add minced garlic and Ro-tel diced tomatoes. Simmer for 5 minutes.
  3. Bring a large pot of salted water to a boil. Add wide egg noodles and cook according to package instructions until al dente, about 8-10 minutes. Drain and set aside.
  4. In a mixing bowl, whisk together sour cream, softened cream cheese, and cornstarch until smooth.
  5. Fold the drained noodles into the beef mixture, followed by the creamy sauce. Stir until well combined.
  6. Preheat your oven to 350°F (175°C). Transfer the mixture into a greased baking dish, spread evenly, and top with shredded Colby jack cheese. Bake for 25-30 minutes until the cheese is bubbly and golden brown.

Nutrition

Serving: 1servingCalories: 450kcalCarbohydrates: 30gProtein: 25gFat: 25gSaturated Fat: 12gPolyunsaturated Fat: 2gMonounsaturated Fat: 8gCholesterol: 85mgSodium: 720mgPotassium: 500mgFiber: 3gSugar: 4gVitamin A: 400IUVitamin C: 5mgCalcium: 250mgIron: 3mg

Notes

Use fresh ingredients for the best flavor. Let casserole rest for 5-10 minutes after baking for easier slicing.

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