Ingredients
Equipment
Method
Step-by-Step Instructions
- Preheat your oven to 350°F (175°C) and grease a 9x13-inch baking dish.
- Break the croissants into bite-sized pieces and layer them in the baking dish.
- Scatter the strawberries, blueberries, and raspberries over the croissant layer.
- In a mixing bowl, beat the cream cheese and sugar until smooth.
- Add the milk, eggs, and vanilla, whisking until well combined.
- Pour the custard mixture over the croissant and berries, pressing down gently.
- Let the dish sit for 10-15 minutes to soak in the custard.
- Bake uncovered for 35-40 minutes until golden brown.
- Cool slightly for 10 minutes and serve warm with optional toppings.
Nutrition
Notes
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