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–+ servings
Berry Croissant Bake

Indulgent Berry Croissant Bake for a Cozy Brunch Treat

Transform day-old croissants into a delightful Berry Croissant Bake, a must-try for brunch lovers.
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Prep Time 20 minutes
Cook Time 40 minutes
Soaking Time 15 minutes
Total Time 1 hour 15 minutes
Servings: 8 slices
Course: Breakfast
Cuisine: Brunch
Calories: 300
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Bake
  • 6 croissants baked croissants Day-old croissants work best.
  • 1 cup strawberries Sliced.
  • 1 cup blueberries
  • 1 cup raspberries Can be omitted if using more of other fruits.
For the Custard
  • 8 oz cream cheese Use plant-based cream cheese for a dairy-free option.
  • 1/2 cup granulated sugar Adjust based on the sweetness of berries.
  • 2 cups milk Substitute with almond milk for a dairy-free version.
  • 4 large eggs No substitute recommended.
  • 1 tsp vanilla extract Consider adding lemon zest for brightness.

Equipment

  • 9x13-inch baking dish
  • Medium Bowl
  • Spatula

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking dish.
  2. Break the croissants into bite-sized pieces and layer them in the prepared baking dish.
  3. Scatter the strawberries, blueberries, and raspberries over the croissant pieces evenly.
  4. Beat the cream cheese and sugar together in a medium bowl until smooth, then whisk in the milk, eggs, and vanilla extract.
  5. Pour the custard mixture over the croissants and berries, gently pressing down on the croissant pieces to soak them.
  6. Allow the mixture to sit for 10–15 minutes at room temperature to soak.
  7. Bake for 35–40 minutes until the top is golden brown and the center is set.
  8. Let cool slightly for 10 minutes, then slice and serve warm.

Nutrition

Serving: 1sliceCalories: 300kcalCarbohydrates: 38gProtein: 8gFat: 14gSaturated Fat: 8gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 5gCholesterol: 80mgSodium: 350mgPotassium: 200mgFiber: 2gSugar: 10gVitamin A: 400IUVitamin C: 15mgCalcium: 150mgIron: 1.5mg

Notes

Assemble the bake the night before for enhanced flavor. Store in an airtight container for up to 3 days or freeze for up to 2 months.

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