Ingredients
Equipment
Method
Step-by-Step Instructions
- Preheat your griddle or non-stick skillet over medium heat to about 350°F (175°C).
- In a large mixing bowl, whisk together all-purpose flour, baking powder, sugar, and salt.
- In another bowl, combine milk, egg, and melted butter until smooth.
- Mash the ripe banana and mix it into the wet ingredients. Fold this mixture into the dry ingredients, then add in the blueberries.
- Pour about 1/4 cup of batter for each pancake on the griddle. Cook until bubbles form, then flip and cook until golden brown.
- Transfer cooked pancakes to a warm oven while you finish the batter. Serve with powdered sugar or maple syrup.
Nutrition
Notes
Enjoy these pancakes with your family while exploring other customizable options like adding chocolate chips or different fruits.
