Go Back
+ servings
Blueberry Banana Pancakes

Indulgent Blueberry Banana Pancakes for a Perfect Morning

Delicious Blueberry Banana Pancakes are the perfect start to your morning, offering fluffy texture and customizable options for the whole family.
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 pancakes
Course: Breakfast
Cuisine: American
Calories: 150

Ingredients
  

For the Batter
  • 1 cup all-purpose flour Can substitute with gluten-free flour.
  • 2 teaspoons baking powder Ensure freshness.
  • 2 tablespoons sugar Use sugar substitute for lighter option.
  • 1 teaspoon salt Enhances flavor.
  • 1 cup milk Almond or oat milk for dairy-free alternative.
  • 1 large egg Can substitute with a flax egg for vegan option.
  • 2 tablespoons melted butter Can use coconut oil for dairy-free version.
  • 1 ripe banana Overripe bananas work best.
  • 1 cup blueberries Frozen blueberries can be used.

Equipment

  • Griddle
  • Mixing Bowl
  • Whisk
  • Spatula

Method
 

Step-by-Step Instructions
  1. Preheat your griddle or non-stick skillet over medium heat to about 350°F (175°C).
  2. In a large mixing bowl, whisk together all-purpose flour, baking powder, sugar, and salt.
  3. In another bowl, combine milk, egg, and melted butter until smooth.
  4. Mash the ripe banana and mix it into the wet ingredients. Fold this mixture into the dry ingredients, then add in the blueberries.
  5. Pour about 1/4 cup of batter for each pancake on the griddle. Cook until bubbles form, then flip and cook until golden brown.
  6. Transfer cooked pancakes to a warm oven while you finish the batter. Serve with powdered sugar or maple syrup.

Nutrition

Serving: 1pancakeCalories: 150kcalCarbohydrates: 30gProtein: 3gFat: 4gSaturated Fat: 2gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 2gCholesterol: 20mgSodium: 200mgPotassium: 150mgFiber: 1gSugar: 5gVitamin A: 200IUVitamin C: 3mgCalcium: 100mgIron: 1mg

Notes

Enjoy these pancakes with your family while exploring other customizable options like adding chocolate chips or different fruits.

Tried this recipe?

Let us know how it was!