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Buffalo Chicken Dip

Indulgent Buffalo Chicken Dip: The Ultimate Game Day Delight

Experience the creamy and spicy Buffalo Chicken Dip, perfect for game days and gatherings.
Prep Time 10 minutes
Cook Time 25 minutes
Cooling Time 5 minutes
Total Time 40 minutes
Servings: 8 servings
Course: Appetizers
Cuisine: American
Calories: 300

Ingredients
  

For the Dip
  • 2 cups shredded cooked chicken use rotisserie chicken or canned chicken for convenience
  • 8 oz cream cheese softened
  • 0.5 cup buffalo wing sauce adjust based on preferred heat level
  • 0.5 cup ranch dressing or blue cheese dressing for a tangy twist
  • 1 cup shredded cheddar cheese mix with Monterey Jack for extra flavor
Optional Toppings
  • green onions for garnish

Equipment

  • baking dish
  • Mixing Bowl
  • hand mixer or spatula

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C) and grease a medium-sized baking dish.
  2. In a large mixing bowl, combine the cream cheese, buffalo wing sauce, and ranch dressing until smooth.
  3. Fold in the shredded cooked chicken until evenly coated.
  4. Transfer the mixture to the greased baking dish, spreading it out evenly.
  5. Sprinkle shredded cheddar cheese generously over the top.
  6. Bake for 20-25 minutes until the cheese is bubbly and golden.
  7. Let cool for a few minutes before serving with your favorite dippers.

Nutrition

Serving: 1servingCalories: 300kcalCarbohydrates: 8gProtein: 20gFat: 22gSaturated Fat: 12gCholesterol: 60mgSodium: 800mgPotassium: 300mgSugar: 2gVitamin A: 600IUVitamin C: 2mgCalcium: 200mgIron: 1mg

Notes

Serve with crispy tortilla chips, celery sticks, or crackers for an interactive appetizer experience.

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