Go Back
–+ servings
Butter Salmon Curry

Indulgent Butter Salmon Curry for a Quick Gourmet Meal

Enjoy a Quick and Creamy Butter Salmon Curry, a delightful meal that brings gourmet flavors to your weeknight dinner.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Indian
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Salmon
  • 4 fillets Skinless Salmon The star of your dish, providing rich flavor and texture
  • to taste Salt Enhances overall flavor
  • to taste Black Pepper Freshly ground adds warmth
  • 1 teaspoon Sweet Paprika Offers a hint of sweetness
For the Sauce
  • 2 tablespoons Vegetable Oil Essential for searing
  • 3 tablespoons Unsalted Butter Divided for sautéing and finishing touches
  • 4 cloves Garlic Minced; substitutes with garlic powder if needed
  • 1 medium Shallot Chopped; can use onion instead
  • 1 tablespoon Grated Ginger Fresh is best
  • 1 teaspoon Ground Cumin Provides earthy notes
  • 1 tablespoon Curry Powder Adjust to taste
  • 1/4 teaspoon Cayenne Pepper For heat; optional
  • 1/2 teaspoon Ground Turmeric Delivers vibrant color
  • 1 teaspoon Ground Coriander Adds citrus elements
  • 1 cup Vegetable Broth or Water Forms the sauce base
  • 2 tablespoons Garam Masala Paste Elevates spice profile
  • 2 tablespoons Tomato Paste Contributes sweetness
  • 1 can Crushed Tomatoes Forms the main sauce base
  • 1/2 cup Cream (20% fat) For creaminess; substitute with coconut cream for dairy-free
  • 2 tablespoons Lemon Juice Brightens flavor
  • to taste Crushed Chili Flakes For customizable heat
  • 2 tablespoons Toasted Cashews For garnish; optional
  • 1/4 cup Chopped Cilantro For garnish; parsley can be a substitute

Equipment

  • large skillet

Method
 

Instructions
  1. Step 1: Prep the Salmon. Pat salmon fillets dry, season with salt, pepper, and paprika. Set aside.
  2. Step 2: Sear the Salmon. Heat oil and butter in skillet, sear salmon for 3-4 minutes per side. Remove and keep warm.
  3. Step 3: Sauté Aromatics. Add butter, garlic, shallots, and ginger to skillet, sauté for 3 minutes until fragrant.
  4. Step 4: Add Spices. Stir in cumin, curry powder, cayenne, and turmeric, cook for an additional minute.
  5. Step 5: Deglaze and Simmer. Add broth or water, scrape bottom of skillet, simmer for 1 minute.
  6. Step 6: Create the Sauce. Mix in garam masala paste, tomato paste, and crushed tomatoes, simmer for 5 minutes.
  7. Step 7: Finish the Curry. Stir in cream, return salmon, let simmer for 3-5 minutes.
  8. Step 8: Garnish and Serve. Plate curry, sprinkle with cashews and cilantro, serve with rice or naan.

Nutrition

Serving: 1servingCalories: 450kcalCarbohydrates: 25gProtein: 30gFat: 27gSaturated Fat: 15gPolyunsaturated Fat: 4gMonounsaturated Fat: 8gCholesterol: 70mgSodium: 800mgPotassium: 900mgFiber: 4gSugar: 5gVitamin A: 700IUVitamin C: 15mgCalcium: 60mgIron: 2mg

Notes

Sear salmon properly for a crispy finish. Adjust spices to your taste. Serve immediately for best flavor.

Tried this recipe?

Let us know how it was!