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Caramel Apple Cheesecake Bars

Indulgent Caramel Apple Cheesecake Bars to Savor This Fall

Delight in these Caramel Apple Cheesecake Bars featuring creamy cheesecake, spiced apples, and a luscious caramel drizzle.
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Prep Time 20 minutes
Cook Time 50 minutes
Chilling Time 2 hours
Total Time 3 hours 10 minutes
Servings: 16 bars
Course: Dessert
Cuisine: American
Calories: 300
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Crust
  • 1 ½ cups Graham Cracker Crumbs Substitute with crushed cookies for a different spin.
  • ¼ cup Granulated Sugar Can use brown sugar for deeper flavor.
  • ½ cup Unsalted Butter Melted for better mixing.
For the Filling
  • 16 oz Cream Cheese Must be softened to avoid lumps.
  • ½ cup Granulated Sugar Can replace with sugar alternative.
  • 3 Large Eggs Use room temperature for smooth blending.
  • 1 tsp Vanilla Extract Opt for pure vanilla for superior taste.
  • 1 tsp Ground Cinnamon Nutmeg is an alternative.
  • 3 cups Apples Fresh, diced; tart varieties like Granny Smith are best.
Toppings
  • 1 cup Caramel Sauce Store-bought or homemade.
  • ½ cup Chopped Pecans or Walnuts Optional, for nut-free version omit.
  • ½ cup Additional Caramel Sauce Drizzle on top for extra sweetness.

Equipment

  • 9×9-inch baking pan
  • mixing bowls
  • Electric mixer
  • Spatula
  • sharp knife

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 325°F (163°C) and prepare a 9x9-inch baking pan by lining it with parchment paper.
  2. In a mixing bowl, combine the graham cracker crumbs, granulated sugar, and melted butter. Mix until it resembles wet sand and press evenly into the bottom of the prepared baking pan. Bake for about 10 minutes until fragrant.
  3. Beat the softened cream cheese and granulated sugar until creamy and smooth, about 2-3 minutes.
  4. Add the eggs, vanilla extract, and ground cinnamon to the mixture, and mix on low speed until just combined.
  5. Fold in the diced apples gently using a spatula to maintain their texture.
  6. Pour the cheesecake filling over the crust, spreading it evenly.
  7. Bake in the oven for 45-50 minutes until the center is set but slightly jiggly. Remove and cool at room temperature for 30 minutes.
  8. Refrigerate for at least 2 hours to fully set.
  9. Drizzle caramel sauce over the cooled bars and sprinkle with chopped nuts, if desired.
  10. Slice into squares for serving, and enjoy warm or cold.

Nutrition

Serving: 1barCalories: 300kcalCarbohydrates: 40gProtein: 3gFat: 15gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 7gCholesterol: 60mgSodium: 200mgPotassium: 150mgFiber: 1gSugar: 25gVitamin A: 500IUVitamin C: 2mgCalcium: 50mgIron: 1mg

Notes

These bars are perfect for gatherings and can be customized with different apples or nuts.

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