Indulgent Caramel Chocolate Crunch Bars You Can't Resist

These Caramel Chocolate Crunch Bars are a must-try dessert, combining rich chocolate, gooey caramel, and crunchy nuts for an irresistible treat.

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Prep Time 20

Cook Time 30

Cooling Time 30

Total Time 1 20

Servings: 12 bars

Course: Dessert

Cuisine: American

Calories: 250

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Base

1 cup all-purpose flour substitute with gluten-free flour for a gluten-free version
1/2 cup brown sugar no substitutions recommended
1/2 cup unsalted butter, melted ensure it is melted for even mixing

For the Topping

1 cup caramel sauce high-quality caramel sauce enhances flavor
1 cup chocolate chunks can replace with preferred chocolate type
1/2 cup chopped nuts (optional) pecans or walnuts work well, can be omitted
1/2 cup chocolate chips optional based on personal preference

Equipment

9×13 inch baking pan
Mixing Bowl
Spatula

Method

Step‑by‑Step Instructions

Preheat your oven to 350°F (175°C) and gather ingredients.
In a large mixing bowl, combine all-purpose flour and brown sugar. Add melted butter and mix until moist crumbs form.
Press about two-thirds of the mixture into the bottom of a greased or lined baking pan.
Pour caramel sauce over the crust and spread evenly.
Sprinkle chocolate chunks, chocolate chips, and chopped nuts over the caramel layer.
Crumble the remaining dough over the top of the layered bars.
Bake for 25-30 minutes, until the top is golden-brown.
Allow to cool completely on a wire rack before cutting into squares.

Nutrition

Serving: 1barCalories: 250kcalCarbohydrates: 35gProtein: 3gFat: 12gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 15mgSodium: 150mgPotassium: 120mgFiber: 1gSugar: 20gVitamin A: 400IUCalcium: 30mgIron: 1mg

Notes

Ensure butter is fully melted for best results. Allow cooling completely before cutting to avoid crumbling.

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