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Cast Iron Peach Cobbler

Indulgent Cast Iron Peach Cobbler for Sweet Summer Nights

A delightful Cast Iron Peach Cobbler that perfectly blends sweet peaches and flaky crust, ideal for summer nights.
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Prep Time 20 minutes
Cook Time 40 minutes
Cooling Time 15 minutes
Total Time 1 hour 15 minutes
Servings: 8 slices
Course: Dessert
Cuisine: Southern
Calories: 220
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Peach Filling
  • 6 peaches Fresh Peaches Ripe and juicy
  • 0.5 cup Sugar Adjust to taste
  • 2 tablespoons Lemon Juice Fresh
Cobbler Batter
  • 1 cup Flour All-purpose or gluten-free
  • 1 tablespoon Baking Powder Ensure freshness
  • 1 teaspoon Cinnamon Or nutmeg for a twist
  • 0.5 cup Butter Can use plant-based for vegan option
  • 0.5 cup Milk Dairy or plant-based

Equipment

  • Cast Iron Skillet

Method
 

Preparation
  1. Preheat your oven to 375°F (190°C). Wash, peel, and slice the fresh peaches. Toss with sugar, lemon juice, and cinnamon.
  2. Let the peach mixture sit for 10 minutes to release juices.
  3. In a bowl, combine flour, sugar, baking powder, and a pinch of cinnamon. Cut in butter until crumbly.
  4. Stir in milk until just combined.
  5. Pour peach mixture into the cast iron skillet and dollop batter over the top.
  6. Bake for 35 to 45 minutes until topping is golden brown.
  7. Cool for 10-15 minutes before serving.

Nutrition

Serving: 1sliceCalories: 220kcalCarbohydrates: 30gProtein: 3gFat: 10gSaturated Fat: 6gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 30mgSodium: 200mgPotassium: 150mgFiber: 2gSugar: 12gVitamin A: 200IUVitamin C: 5mgCalcium: 30mgIron: 1mg

Notes

Use ripe peaches for best flavor. Skillet preheating is crucial for a crispy crust.

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