Go Back
–+ servings
Chicken Cobbler

Indulgent Chicken Cobbler for a Cozy Dinner Night

This Chicken Cobbler is a comforting dish perfect for busy nights, combining tender chicken, creamy filling, and a golden biscuit topping.
Print Recipe Pin Recipe
Prep Time 20 minutes
Cook Time 30 minutes
Resting Time 10 minutes
Total Time 1 hour
Servings: 6 servings
Course: Dinner
Cuisine: American
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Filling
  • 2 cups Diced Chicken Opt for chicken thighs for more moisture.
  • 2 cups Fresh/Frozen Vegetables Carrots, peas, and corn recommended.
  • 1 cup Chicken Broth Choose low-sodium for better control.
For the Biscuit Topping
  • 1 cup Flour Substitute with gluten-free flour if needed.
  • 1 tablespoon Baking Powder Use fresh for best results.
  • 4 tablespoons Cold Butter Very cold is crucial for flaky texture.
  • ½ cup Milk Plant-based works for dairy-free options.
For Seasoning
  • to taste Salt
  • to taste Pepper

Equipment

  • skillet
  • Mixing Bowl
  • baking dish
  • measuring cups
  • measuring spoons

Method
 

Cooking Instructions
  1. Melt 2 tablespoons of cold butter in a skillet over medium heat and add diced chicken. Cook for 8-10 minutes until golden brown.
  2. Add fresh or frozen vegetables to the skillet and sauté for 5 minutes until tender.
  3. Sprinkle 2 tablespoons of flour over the mixture, stirring to coat evenly. Cook for an additional 2 minutes.
  4. Pour in 1 cup of chicken broth, stirring constantly until the mixture thickens, about 3-4 minutes.
  5. In a bowl, mix 1 cup of flour, 1 tablespoon of baking powder, and a pinch of salt. Cut in 4 tablespoons of cold butter.
  6. Add ½ cup of milk gradually to form a soft dough.
  7. Pour the chicken filling into a greased baking dish and drop the biscuit dough evenly over the top.
  8. Preheat the oven to 350°F (175°C) and bake for 20-25 minutes until the topping is golden brown.
  9. Allow the dish to rest for 5-10 minutes before serving.

Nutrition

Serving: 1servingCalories: 450kcalCarbohydrates: 40gProtein: 25gFat: 20gSaturated Fat: 10gPolyunsaturated Fat: 2gMonounsaturated Fat: 5gCholesterol: 70mgSodium: 600mgPotassium: 700mgFiber: 3gSugar: 2gVitamin A: 500IUVitamin C: 15mgCalcium: 100mgIron: 2mg

Notes

Feel free to customize the vegetables and seasonings according to your taste. Make sure to rest the dish for best results after baking.

Tried this recipe?

Let us know how it was!