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Chocolate Covered Strawberry Brownies

Indulgent Chocolate Covered Strawberry Brownies You'll Love

Experience the delight of chocolate covered strawberry brownies, a perfect balance of rich chocolate and fresh strawberries.
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Prep Time 15 minutes
Cook Time 30 minutes
Chilling Time 1 hour
Total Time 1 hour 45 minutes
Servings: 12 brownies
Course: Dessert
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Brownies
  • 1 box Brownie Mix Feel free to use your favorite homemade brownie recipe instead.
  • 1 cup Fresh Strawberries Choose ripe and firm strawberries for the best flavor.
For the Ganache
  • 1 cup Semi-Sweet Chocolate Chips Swap with dark or white chocolate for a unique flavor.
  • ½ cup Heavy Cream You can use coconut cream for a dairy-free version.

Equipment

  • 8'x8' baking dish
  • Mixing Bowl
  • Small saucepan

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C) and grease an 8"x8" baking dish.
  2. Prepare the brownie mix according to the package instructions and pour the batter into the greased baking dish.
  3. Slice ripe strawberries in half and press them cut-side down onto the brownie batter.
  4. Bake for 25–30 minutes until edges are set and a toothpick comes out with a few moist crumbs.
  5. Heat ½ cup of cream until it simmers. Pour over 1 cup of chocolate chips in a bowl and stir until smooth.
  6. Pour the ganache over the cooled brownies, spreading to cover evenly.
  7. Refrigerate for at least 1 hour to set the ganache.

Nutrition

Serving: 1brownieCalories: 250kcalCarbohydrates: 30gProtein: 3gFat: 12gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 30mgSodium: 200mgPotassium: 150mgFiber: 1gSugar: 20gVitamin A: 200IUVitamin C: 5mgCalcium: 30mgIron: 1mg

Notes

Store leftovers in an airtight container in the fridge for up to 4 days. Freeze tightly wrapped for up to 2 months.

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