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Chocolate Covered Strawberry Brownies

Indulgent Chocolate Covered Strawberry Brownies You'll Love

These Chocolate Covered Strawberry Brownies merge rich brownie flavor with fresh strawberries for a crowd-pleasing dessert.
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Prep Time 15 minutes
Cook Time 30 minutes
Chilling Time 1 hour
Total Time 1 hour 45 minutes
Servings: 9 brownies
Course: Dessert
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Brownies
  • 1 box Brownie Mix Feel free to use your favorite homemade brownie recipe instead.
  • 1 cup Fresh Strawberries Choose ripe and firm strawberries for the best flavor.
For the Ganache
  • 1 cup Semi-Sweet Chocolate Chips Swap with dark or white chocolate for a unique flavor.
  • ½ cup Heavy Cream You can use coconut cream for a dairy-free version.

Equipment

  • 8'x8' baking dish
  • Mixing Bowl
  • saucepan

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C) and grease an 8'x8' baking dish.
  2. Prepare the brownie mix according to the package instructions and pour it into the greased baking dish.
  3. Gently press halved strawberries, cut-side down, evenly onto the top of the brownie batter.
  4. Bake the brownies in the preheated oven for 25–30 minutes.
  5. Heat ½ cup of heavy cream until it simmers, then pour it over 1 cup of semi-sweet chocolate chips and stir until smooth.
  6. Once cooled, pour the chocolate ganache over the brownies, spreading it evenly.
  7. Refrigerate the brownies for at least 1 hour to set the ganache.

Nutrition

Serving: 1brownieCalories: 250kcalCarbohydrates: 30gProtein: 3gFat: 12gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 30mgSodium: 150mgPotassium: 150mgFiber: 1gSugar: 20gVitamin A: 2IUVitamin C: 10mgCalcium: 2mgIron: 6mg

Notes

Store leftovers in an airtight container in the fridge for up to 4 days or freeze for up to 2 months.

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