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Chocolate Strawberry Ganache Brownies

Indulgent Chocolate Strawberry Ganache Brownies to Savor

These Chocolate Strawberry Ganache Brownies combine rich, fudgy texture with luscious strawberry ganache, perfect for satisfying dessert cravings.
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Prep Time 20 minutes
Cook Time 25 minutes
Chilling Time 1 hour
Total Time 1 hour 45 minutes
Servings: 9 squares
Course: Dessert
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Brownies
  • 8 oz High-Quality Dark Chocolate At least 60% cacao
  • 1/2 cup Unsalted Butter Can substitute with coconut oil for dairy-free
  • 1 cup Granulated Sugar Consider brown sugar for deeper flavor
  • 3 Large Eggs Use flax eggs or applesauce for vegan version
  • 1/2 cup All-Purpose Flour Swap with gluten-free blend for healthier option
  • 1 tsp Vanilla Extract Choose pure vanilla for the best aroma
For the Ganache
  • 1/2 cup Heavy Cream Can replace with coconut cream for dairy-free
  • 1 cup Fresh Strawberries Frozen strawberries can be used if thawed

Equipment

  • 8x8-inch baking dish
  • Medium Saucepan
  • separate mixing bowl
  • Wire Rack

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C) and line an 8x8-inch baking dish with parchment paper.
  2. Melt together the dark chocolate and butter in a medium saucepan over low heat, stirring until smooth.
  3. In a separate bowl, whisk together eggs and granulated sugar until pale and fluffy; combine mixtures and fold in flour and vanilla extract.
  4. Pour the brownie batter into the prepared dish and bake for 20-25 minutes until the edges look set and the center is slightly underbaked.
  5. Let the brownies cool completely in the pan on a wire rack.
  6. Heat heavy cream in a small saucepan until it simmers, remove from heat and stir in chopped fresh strawberries to infuse for 10 minutes.
  7. Strain the mixture, pour it over chopped dark chocolate in a bowl, and stir until melted and smooth.
  8. Pour the ganache over the cooled brownies, spreading evenly, and chill for at least 1 hour for ganache to set.
  9. Lift brownies out using parchment paper, slice into squares, and serve with fresh strawberries and whipped cream if desired.

Nutrition

Serving: 1squareCalories: 250kcalCarbohydrates: 30gProtein: 3gFat: 14gSaturated Fat: 8gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 4gCholesterol: 50mgSodium: 100mgPotassium: 120mgFiber: 2gSugar: 20gVitamin A: 200IUVitamin C: 5mgCalcium: 30mgIron: 2mg

Notes

Store leftovers in an airtight container in the fridge for up to 4 days. For longer storage, wrap tightly and freeze for up to 3 months.

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